Biryani Pulav Recipes
- To be server Lo 4 people.
- Heat 200 grams ghee in at pan for at few minutes. Add 1 tsp cumin powder, 3 large cardamoms. 2 bay leaves. 3 slicks of cinnamon and 6 pieces of clove
- Stir For 2 minutes. Now add 500 grams basmati rice and stir for 5 minutes
- Now add 200 grams carrot juliennes. 150 grams green peas. 150 grams chopped French beans. 2 tbsp salt. t litre water and 2 tbsp Dhanhar Biryani Pulav Masala, Stir
- Cover the pan and reduce the flame to low. Allow the rice Lo simmer and cook in the flavors for 25-50 minutes or til] all the waiter has been absorbed. Garnish with stir-fried cashews and serve steaming hot accompanied with yoghurl
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