Dum Aloo

Dum Aloo

Product Details:


Product Description

To be server to 4 people
  • Peel and place 750 grams potato in a pan of cold water. In a pan heat 3 tbsp oil.
  • Now pal each people dry and pierce deep with a fork several times. This will allow the masalas to he absorbed deep into the potato. Fry until the potatoes are deep brown in colour.
  • Now remove the potatoes and in the same pan add arr additional 4 tbsp of oil.
  • Add a pinch of asafoetida and 50 grams fennel {saunl} seeds.
  • Grind and puree 3 onions. 4 cloves garlic and t Inch fresh ginger, add this to the pan and sauce for 5-8 minutes.
  • Take 200 grams fresh yoghurt and whisk properly. Add it into the pan. Add the shallow fried potatoes to the pan.
  • Add 5 tsp Dhanhar red chilly powder, 2 tsp cardamom powder, 1 tsp Dhanhar Coriander powder. 2 tsp Dhanhar Turmeric powder, 3 tsp salt, 1 stick cinnamon and 3 tbsp Dhanhar Punjabi Garam Masala. Stir For 3-5 minutes.
  • Add 2 cups water and cook covered for 10-12 minutes on a low flame. Stir randomly.
  • Garnish with finely chopped coriander and serve hot with Indian breads or rice.
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