Kasuri Methi Masala

Kasuri Methi masala manufacturer india

Dried Fenugreek Leaves, popularly known as Kasuri Methi, has a faintly bitter taste. These leaves are one of the most important ingredients in distinct dishes for a typical taste and flavor that is liked by all. Kasuri Methi is used widely to add aroma and taste to dishes.

• Potatoes Methi, Vegetables : Use it after dipping the methi in hot water for half and hour
• Missi-puri, Parantha, Tandoori roti : Knead the methi the flour

• Packaging: 50gm, 100gm, 200gm, 500gm, 1 kg. And Bulk Packing
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