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Send InquiryBiryani Pulav
Biryani Pulav Specification
- Flavor
- Spicy and aromatic
- Oil Content %
- Moderate
- Usage
- Edible suitable for lunch dinners or special occasions
- Physical Form
- Solid
- Ingredients
- Rice vegetables spices meat (optional)
- Moisture (%)
- Low
- Variety
- Vegetarian or Non-Vegetarian (varied options)
- Product Type
- Ready-to-Eat Food
- Shape
- Granular (Individual rice grains)
- Processing
- Cooked
- Color
- Mixed (Yellow White Brown)
- Grade
- Premium
- Shelf Life
- Typically 1 day when fresh longer if preserved
- Weight
- Standard serving portions or customizable packaging
- Taste
- Rich flavorful and spicy
- Storage
- Refrigerated or airtight storage
About Biryani Pulav
To be server to 4 people.
- Heat 200 grams ghee in at pan for at few minutes. Add 1 tsp cumin powder, 3 large cardamoms. 2 bay leaves. 3 slicks of cinnamon and 6 pieces of clove
- Stir For 2 minutes. Now add 500 grams basmati rice and stir for 5 minutes
- Now add 200 grams carrot juliennes. 150 grams green peas. 150 grams chopped French beans. 2 tbsp salt. t litre water and 2 tbsp Dhanhar Biryani Pulav Masala, Stir
- Cover the pan and reduce the flame to low. Allow the rice Lo simmer and cook in the flavors for 25-50 minutes or til] all the waiter has been absorbed. Garnish with stir-fried cashews and serve steaming hot accompanied with yoghurl
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Dhanhar House, Bhajiwali Pole, Bhagal,Surat - 395003, Gujarat, India
Mr. Jignesh Wankawala
(Director)
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