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Biryani Pulav
Biryani Pulav
Biryani Pulav
Biryani Pulav
Biryani Pulav
Biryani Pulav

Biryani Pulav

Price 350.0 INR/ Kilograms

MOQ : 1 Kilograms

Biryani Pulav Specification

  • Ingredients
  • Rice vegetables spices meat (optional)
  • Variety
  • Vegetarian or Non-Vegetarian (varied options)
  • Oil Content %
  • Moderate
  • Physical Form
  • Solid
  • Moisture (%)
  • Low
  • Flavor
  • Spicy and aromatic
  • Usage
  • Edible suitable for lunch dinners or special occasions
  • Product Type
  • Ready-to-Eat Food
  • Shape
  • Granular (Individual rice grains)
  • Processing
  • Cooked
  • Color
  • Mixed (Yellow White Brown)
  • Grade
  • Premium
  • Shelf Life
  • Typically 1 day when fresh longer if preserved
  • Weight
  • Standard serving portions or customizable packaging
  • Taste
  • Rich flavorful and spicy
  • Storage
  • Refrigerated or airtight storage
 
 

About Biryani Pulav

To be server to 4 people.
  • Heat 200 grams ghee in at pan for at few minutes. Add 1 tsp cumin powder, 3 large cardamoms. 2 bay leaves. 3 slicks of cinnamon and 6 pieces of clove
  • Stir For 2 minutes. Now add 500 grams basmati rice and stir for 5 minutes
  • Now add 200 grams carrot juliennes. 150 grams green peas. 150 grams chopped French beans. 2 tbsp salt. t litre water and 2 tbsp Dhanhar Biryani Pulav Masala, Stir
  • Cover the pan and reduce the flame to low. Allow the rice Lo simmer and cook in the flavors for 25-50 minutes or til] all the waiter has been absorbed. Garnish with stir-fried cashews and serve steaming hot accompanied with yoghurl
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