Undhiya Masala
Undhiya Masala

Undhiya Masala

Undhiya Masala Specification

  • Usage
  • Used for making Undhiya a traditional Gujarati dish
  • Variety
  • Masala blend
  • Oil Content %
  • Medium
  • Moisture (%)
  • Low moisture content
  • Flavor
  • Spicy and Aromatic
  • Ingredients
  • Blend of traditional Indian spices
  • Physical Form
  • Powder
  • Product Type
  • Spice Blend
  • Shape
  • Fine powder
  • Processing
  • Blended and packed hygienically
  • Color
  • Natural
  • Grade
  • Food Grade
  • Shelf Life
  • 12 months
  • Weight
  • 100g
  • Taste
  • Savory and authentic
  • Storage
  • Store in a cool and dry place
 
 

About Undhiya Masala

Undhiyu is a traditional Gujarati mouth watering dish that requires lots of masala and other ingredients to give perfect traditional taste to it. We provide excellent Undhiyu Masala that is combination of all the rare and natural ingredients that are needed to make Undhiyu. The wide demand for our masala has proved our claims of being the top Undhiyu masala manufactured and supplier from Gujarat. We make available Undhiyu Masala in hygienic packaging to ensure which its quality remains intact for years.
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