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Madras Sambhar
Product Details:
- Product Name Madras Sambhar
- Product Type Fresh
- Color Red
- Grade Food Grade
- Storage Dry And Cool Place
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Madras Sambhar Price And Quantity
- 10 Pack
Madras Sambhar Product Specifications
- Dry And Cool Place
- Red
- Fresh
- Food Grade
- Madras Sambhar
Madras Sambhar Trade Information
- 100 Pack Per Week
- 7 Days
Product Description
To be server to 4 people
- Pressure-cook l cup red gram split (tuvar dal) in 1/2 litre of wa1ter, Add l tsp
- Dhanhar turmeric powder and 1 ISP of oil in the pressure Cooker before cooking
- Heat 2 tsp oil in a pan and add 1 tsp mustard seeds to splutter. Then add 6 sambhar onions (small onions) and three green chillies slit in the centre in the pan
- Now add ID curry leaves, 1/2 tsp Dhanhar asafoetida and 2 ripe tomatoes chopped finely. Stir and fry.
- Add 2 cups of water, 2 tsp tamarind pasta and 3 tsp salt. Con1inuc to stir. Now add 5 tbsp of Dhanhar Madras Sambar Masala and stir for 5 minutes
- Using a hand blender coarsely blend the dal from the pressure cooker and add to
the pen. Boil for 8-10 minutes - Remove from flame and garnish with chopped coriander. Serve not with dosas,
idlis or rice
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