Heat 4 tbsp oil in a pam. Add 1 tsp of curnin seeds and 1 1/2 cup finely chopped onions, saut till the onion turns translucent. Now add 2 tsp ginger garlic paste and saut on a low flame till the onion turns golden brown.
lt is Lime now to add 2 tbsp Dhanhar Chana Masala, 1 1/2 cup tomato puree, 1/4 tsp Dhanhar red chilli powder, tsp cumin seeds, tsp Dhanhar turmeric powder, 1/2 tsp Dhanhar dry mango powder and 1 green chilly finely chopped. And stir for a Few minutes till the water evaporates
Add half a cup of water and 200 grams chick peas (kala chana) to the pan. Simmer on a low heat for 10-15 minutes stirring continuously.
Garnish with small onion rings, slices of tomato, and a wedge of lemon, Serve with Indian rotis or Indian breads.