Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams

97.00 INR/Pack

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To he server to 4 people

Making 'pani' for the pani-puri
In a large bowl take 1 litre of cold water. To this add 4 tbsp of Dhanhar Parti-Puri rnasala and stir. The water is ready
You may also add ice-cubes to the water
Making it Serving pani-puris
Soak 100 grams of moong dal in at wet cloth overnight to make moong sprouts the next morning
Coarsely mash 150 grams of boiled potato
Take 100 grams of salted boondi and soak for a few minutes. Then drain the water and add the boondi and sprouted moong dal to the potatoes in a bowl
Add 1 tsp Dhanhar red chilly powder, 1 tsp Dhanhar ginger powder, 1 tsp black salt and 1 tsp Dhanhar dry mango powder to this mixture and turn with at spoon to mix well
Place B to l0 puris on a plate
Now make a hole at the centre of each purl and fill in each puri with the mixture of potatoes, rnoong dal and salted boondi
In a separate bowl pour the pani-puri water and serve garnished with mint leaves