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Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams
97.00 INR/Pack
Product Details:
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Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams Price And Quantity
- 97.00 INR/Pack
- 1 Pack
Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams Trade Information
- 1000 Pack Per Week
- 2-3 Days
Product Description
To he server to 4 people
- Making 'pani' for the pani-puri
- In a large bowl take 1 litre of cold water. To this add 4 tbsp of Dhanhar Parti-Puri rnasala and stir. The water is ready
- You may also add ice-cubes to the water
- Making it Serving pani-puris
- Soak 100 grams of moong dal in at wet cloth overnight to make moong sprouts the next morning
- Coarsely mash 150 grams of boiled potato
- Take 100 grams of salted boondi and soak for a few minutes. Then drain the water and add the boondi and sprouted moong dal to the potatoes in a bowl
- Add 1 tsp Dhanhar red chilly powder, 1 tsp Dhanhar ginger powder, 1 tsp black salt and 1 tsp Dhanhar dry mango powder to this mixture and turn with at spoon to mix well
- Place B to l0 puris on a plate
- Now make a hole at the centre of each purl and fill in each puri with the mixture of potatoes, rnoong dal and salted boondi
- In a separate bowl pour the pani-puri water and serve garnished with mint leaves
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