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Pani Puri

Pani Puri

Product Details:


Product Description

To he server to 4 people
  • Making 'pani' for the pani-puri
  • In a large bowl take 1 litre of cold water. To this add 4 tbsp of Dhanhar Parti-Puri rnasala and stir. The water is ready
  • You may also add ice-cubes to the water
  • Making it Serving pani-puris
  • Soak 100 grams of moong dal in at wet cloth overnight to make moong sprouts the next morning
  • Coarsely mash 150 grams of boiled potato
  • Take 100 grams of salted boondi and soak for a few minutes. Then drain the water and add the boondi and sprouted moong dal to the potatoes in a bowl
  • Add 1 tsp Dhanhar red chilly powder, 1 tsp Dhanhar ginger powder, 1 tsp black salt and 1 tsp Dhanhar dry mango powder to this mixture and turn with at spoon to mix well
  • Place B to l0 puris on a plate
  • Now make a hole at the centre of each purl and fill in each puri with the mixture of potatoes, rnoong dal and salted boondi
  • In a separate bowl pour the pani-puri water and serve garnished with mint leaves


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