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Product Description

To he server to 4 people
  • Clean, wash and soak 1/2 cup red gram split (tuvar dal) and ½ cup lentils (masoor dal) separately for an hour
  • Dice 100 grams pumpkin and 2 large potatoes and soak in water
  • Dice 100 grams brinjal and keep dipped in water separately
  • Heat clarified butter {ghee) in a pan and sauté 3 thinly sliced onions with 1 tbsp of ginger garlic paste on a low flame
  • Add 1/2 kg meat cut in small pieces in the pan and continue to sauté till the meat has turned light brown
  • Drain tuvar dal, masoor dal. pumpkin, potatoes, and brinjal and add it tn the pan. Continue 10 stir.
  • Now add 1 tsp black pepper. 2 tsp Dhanhar dry mango powder. 2 tbsp Dhanhar Dhanshak Masala, 1 tsp Dhanhar red chilly powder, l tsp Dhanhar turmeric powder, 2 tsp tamarind paste. a few mint leaves and 4 cups of water. Cook for 25-30 minutes. (H) Now add 2 chopped tomatoes and cover with a lid. Cook for 25-30 minutes or till the meat is tender.
  • Sprinkle finely chopped coriander liberally on the finished dish and serve hot with rite. You may garnish with a wedge of lime too
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