Drain tuvar dal, masoor dal. pumpkin, potatoes, and brinjal and add it tn the pan. Continue 10 stir.
Now add 1 tsp black pepper. 2 tsp Dhanhar dry mango powder. 2 tbsp Dhanhar Dhanshak Masala, 1 tsp Dhanhar red chilly powder, l tsp Dhanhar turmeric powder, 2 tsp tamarind paste. a few mint leaves and 4 cups of water. Cook for 25-30 minutes. (H) Now add 2 chopped tomatoes and cover with a lid. Cook for 25-30 minutes or till the meat is tender.
Sprinkle finely chopped coriander liberally on the finished dish and serve hot with rite. You may garnish with a wedge of lime too