Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams

Name: Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams
Brand: DHANHAR PRODUCTS LLP
Price: 97.00 INR
Availability: InStock

Price 97.00 INR/ Pack

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MOQ : 1 Pack

Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams Specification

Moisture (%)
<5%

Oil Content %
Nil

Physical Form
Powder

Purity(%)
99%

Usage
For making Pani for Pani Puri or Golgappa. Dissolve in water as per taste.

Flavor
Traditional Pani Puri

Variety
Instant Masala

Ingredients
Black Salt, Cumin, Tamarind, Citric Acid, Spices, Salt, Dry Mango Powder, Amchur, Mint, etc.

Product Name
Dhanhar Pani Puri (Golgappa) Puchka Masala Powder

Product Type
Instant Pani Puri Masala

Shape
Granular Powder

Processing
Blended

Color
Brown

Grade
Food Grade

Shelf Life
12 Months

Weight
500 Grams

Taste
Spicy, Tangy, Flavourful

Storage
Store in a cool, dry, and hygienic place. Keep the pouch tightly sealed.

Additives
No artificial colors or preservatives

Packing Type
Sealed Pouch

Suitable For
Vegetarian

Serving Suggestion
Mix 1-2 teaspoons in 1 litre of water

Allergen Information
May contain traces of nuts and mustard

FSSAI Certification
Yes

Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams Trade Information

Minimum Order Quantity
1 Pack

Supply Ability
1000 Packs Per Week

Delivery Time
2-3 Days

About Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams

To he server to 4 people

Making 'pani' for the pani-puri
In a large bowl take 1 litre of cold water. To this add 4 tbsp of Dhanhar Parti-Puri rnasala and stir. The water is ready
You may also add ice-cubes to the water
Making it Serving pani-puris
Soak 100 grams of moong dal in at wet cloth overnight to make moong sprouts the next morning
Coarsely mash 150 grams of boiled potato
Take 100 grams of salted boondi and soak for a few minutes. Then drain the water and add the boondi and sprouted moong dal to the potatoes in a bowl
Add 1 tsp Dhanhar red chilly powder, 1 tsp Dhanhar ginger powder, 1 tsp black salt and 1 tsp Dhanhar dry mango powder to this mixture and turn with at spoon to mix well
Place B to l0 puris on a plate
Now make a hole at the centre of each purl and fill in each puri with the mixture of potatoes, rnoong dal and salted boondi
In a separate bowl pour the pani-puri water and serve garnished with mint leaves

Authentic Street-Style Flavor Instantly

Dhanhar Pani Puri (Golgappa) Puchka Masala Powder captures the zest and vibrancy of traditional Puchka stalls with every sprinkle. Blended with classic spices and no artificial additives, it ensures every serving is packed with robust, spicy, and tangy notes reminiscent of authentic Indian street food.

Easy to Prepare & Versatile Usage

Making delicious Pani for Pani Puri at home has never been easier. With its instant mix formula, just dissolve 12 teaspoons of Dhanhar Masala Powder in one litre of water, stir well, and serve. The blend can also be adjusted to personal preference, making it convenient for parties or family gatherings.

Quality, Safety, and Freshness Guaranteed

This 500-gram, food-grade pouch is FSSAI certified, ensuring quality and safety for every consumer. With a shelf life of 12 months and a tightly sealed pack, freshness is locked in. No artificial colors, preservatives, and a vegetarian formula underscore the commitment to purity and health.

FAQs of Dhanhar Pani Puri (Golgappa), Puchka Masala Powder | Instant Pani Puri Masala, 500 Grams:

Q: How should I use Dhanhar Pani Puri Masala Powder for the best results?

A: To prepare the traditional Pani for Pani Puri or Golgappa, mix 12 teaspoons of the masala powder in 1 litre of cold water, stir thoroughly, and adjust the spice level to your taste. It can be served immediately for a flavorful street-food experience.

Q: What ingredients are used in this Puchka Masala Powder?

A: Dhanhar Masala contains a blend of black salt, cumin, tamarind, citric acid, a mix of spices, common salt, dry mango powder (Amchur), mint, and more. This combination offers a spicy, tangy, and traditional flavor profile.

Q: Are there any allergens present in this masala powder?

A: While the masala itself is vegetarian-friendly, it may contain traces of nuts and mustard. Please check the packaging if you have food allergies.

Q: What are the storage recommendations for maintaining freshness?

A: Store the sealed pouch in a cool, dry, and hygienic place. Always ensure the pouch is tightly sealed after each use to maintain the flavor and quality of the powder.

Q: Can this masala be used for purposes other than Pani Puri?

A: Yes, while it is specially crafted for Pani Puri, you can use the masala to add tang to other chaats, snacks, or even beverages, according to your culinary creativity.