Thandai

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Thandai Specification

Flavor
Sweet and Spiced

Physical Form
Liquid

Variety
Traditional Thandai

Ingredients
Milk Sugar Almonds Pistachios Cashews Cardamom Fennel Seeds Saffron

Usage
Comsumable as a drink

Moisture (%)
High

Oil Content %
Low

Product Type
Beverage

Processing
Handmade

Color
Light Cream

Grade
Premium

Shelf Life
7 days (if refrigerated)

Weight
500ml per serving

Taste
Sweet and Nutty

Storage
Keep refrigerated

About Thandai

To be Server to 4 people

Take a large clean bowl
Add 4 tbsp Dhanhar Thandai Mix Masala to 1/2 a litre of chilled milk
Add a few strains of saffron, 200 grams sugar and 100 grams honey in the milk
Serve chilled for a refreshing drink. Garnish with thin slices of almond arid fresh rose petals sprinkled with a few threads of saffron

Dhanhar thandai Mix Masala is a unique masala that gives you a special taste and aroma unrivalled. An interesting combination can he sprinkling a pinel1 of this masala on plain vanilla ice-cream. Use as desired and in quantities as required.

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