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Thandai
Thandai

Thandai

Thandai Specification

  • Flavor
  • Sweet and Spiced
  • Physical Form
  • Liquid
  • Variety
  • Traditional Thandai
  • Ingredients
  • Milk Sugar Almonds Pistachios Cashews Cardamom Fennel Seeds Saffron
  • Usage
  • Comsumable as a drink
  • Moisture (%)
  • High
  • Oil Content %
  • Low
  • Product Type
  • Beverage
  • Processing
  • Handmade
  • Color
  • Light Cream
  • Grade
  • Premium
  • Shelf Life
  • 7 days (if refrigerated)
  • Weight
  • 500ml per serving
  • Taste
  • Sweet and Nutty
  • Storage
  • Keep refrigerated
 
 

About Thandai

To be Server to 4 people
  • Take a large clean bowl
  • Add 4 tbsp Dhanhar Thandai Mix Masala to 1/2 a litre of chilled milk
  • Add a few strains of saffron, 200 grams sugar and 100 grams honey in the milk
  • Serve chilled for a refreshing drink. Garnish with thin slices of almond arid fresh rose petals sprinkled with a few threads of saffron
Dhanhar thandai Mix Masala is a unique masala that gives you a special taste and aroma unrivalled. An interesting combination can he sprinkling a pinel1 of this masala on plain vanilla ice-cream. Use as desired and in quantities as required.
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