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Send InquiryCreamy Mushrooms
Creamy Mushrooms Specification
- Oil Content %
- Low
- Moisture (%)
- High
- Usage
- Side dish topping for other dishes
- Ingredients
- Mushrooms cream butter garlic
- Flavor
- Savory and creamy
- Variety
- Button mushrooms
- Physical Form
- Cooked
- Product Type
- Prepared Food
- Shape
- Slice and sauce-like
- Processing
- Pan-cooked
- Color
- Brown
- Grade
- Food grade
- Shelf Life
- Short (consume immediately or refrigerate)
- Weight
- Variable depending on serving size
- Taste
- Savory and rich
- Storage
- Refrigerated
About Creamy Mushrooms
To be serves to 4 people
- In a wide pan add 4 tsp oil and heat
- Add 1 tbsp of ginger garlic pasts & 4 green chillies slit lengthwise and saute
- Add 200 grams sliced mushreems and stir-fry on high heat for 5 minutes
- Now add the 2 tbsp bashah curry powder. 1 tsp salt, 1 sugar, 1 tsp Dhanhar black pepper powder and 450 ml of coconut milk.
- Stir 3 tbsp of lemon juice and garnish with a 2-3 tsp of coriander chopped finely. Serve steaming hot in soup bowls.
- You may add small boneless chicken / mutton pieces that have been boiled earlier with the mushrooms if you prefer a non-veg starter
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Dhanhar House, Bhajiwali Pole, Bhagal,Surat - 395003, Gujarat, India
Mr. Jignesh Wankawala
(Director)
Mobile :08045803831
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